(via chicken milanesa torta)
Such a beautiful banquet space…
The last part in the savory eggs series and my favorite recipe of the series. This is the best egg dish I have ever tried. In fact, it is one of the best things I have ever eaten.
(via oeufs en pot)
Dark Rye is a new online magazine by Whole Foods. If you like home grown food solutions, you will like this.
(via dark rye online magazine)
Japanese Egg Castella - Part 6 in the Savory Egg Series. The side dishes ended up stealing the show from Morimoto’s egg omelet. You will end up dipping everything you can think of.
(via japanese egg castella)