Stephan Bendall

I am an engineer and restaurant consultant with a love of design, photography, and cooking.
Ok, I’m trying to eat healthier, but these are calling my name…

Ok, I’m trying to eat healthier, but these are calling my name…

The last part in the savory eggs series and my favorite recipe of the series. This is the best egg dish I have ever tried. In fact, it is one of the best things I have ever eaten.
(via oeufs en pot)

The last part in the savory eggs series and my favorite recipe of the series. This is the best egg dish I have ever tried. In fact, it is one of the best things I have ever eaten.

(via oeufs en pot)

Dark Rye is a new online magazine by Whole Foods. If you like home grown food solutions, you will like this.
(via dark rye online magazine)

Dark Rye is a new online magazine by Whole Foods. If you like home grown food solutions, you will like this.

(via dark rye online magazine)

Japanese Egg Castella - Part 6 in the Savory Egg Series. The side dishes ended up stealing the show from Morimoto’s egg omelet. You will end up dipping everything you can think of.
(via japanese egg castella)

Japanese Egg Castella - Part 6 in the Savory Egg Series. The side dishes ended up stealing the show from Morimoto’s egg omelet. You will end up dipping everything you can think of.

(via japanese egg castella)